Diabetes, Obesity & Metabolic Disorders Open Access ISSN : 2456-3765
Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, International Campus, Tehran University of Medical Sciences, Tehran, Iran
Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Poorsina Street, Enghelab Avenue, Tehran, 14155-6446, Iran. Tel: +982188974462, Fax: +982188974462, E-mail: Jalalikh@sina.tums.ac.ir
Received: 11-05-2016
Accepted: 18-05-2016
Published: 20-05-2016
Citation: Javanbakht MH, Ansari S, Honarvar NM, Mazaherioun M, Zarei M, et al., (2016) Assessing the effect of omega-3 fatty acids supplementation on serum brain derived neurotrophic factor in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled study Diab Obes Metab Disor OA 2: 100112
Copyrights: © 2016 Javanbakht MH.
This article has been withdrawn at the request of the author(s) and/or editor. The Publisher apologizes for any inconvenience this may cause.
